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Friday, April 19, 2013

Homemade Guacamole

Remember when we posted our Chicken Enchilada recipe and mentioned how yummy it would be with homemade guacamole?  Well this is the recipe we were referring to.  If you take the time to make this green sauce to go on your enchiladas, tacos, quesadillas, or simply to use as a dip, you will not be sorry.  Muy fresh, muy simple, muy bueno.


4-6 ripened avocados, depending on size
4-6 tomatillo (found in produce section)
1/4-1/3 onion
2 garlic cloves, chopped or minced
salt (to taste)
cilantro (to taste)
lime juice (~1 lime)
serrano or jalapeno pepper


Mash avocados in small bowl.
Place the rest of the ingredients in a food processor or blender.
Add avocado and process or blend all ingredients together.
Depending on your preference, adjust the ingredients to get the taste you want. 

Make 4-6 servings.

Happy munching! 

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