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Monday, November 5, 2012

Personal Size Breakfast Casserole

 Miss Grace made up this fun and delicious recipe this afternoon, and thought all of you fried-egg-fans out there would enjoy it.

1. Start with a personal size baking dish.  Grease lightly.

2. Fry 2 cups of frozen hash brown in 3 TBSP. of Olive or Vegetable Oil until golden brown. Add salt and pepper to taste. Set aside. 

3. Fry bacon until crisp. Cut into small pieces and add to hash brown mixture.
4. Chop 1 green onion and add to bacon-potato mixture. Stir.

5. Pour into lightly greased personal baking dish. Cover with desired amount of cheese (your choice).

6. Crack two eggs over entire mixture. Sprinkle pepper over eggs. Do not stir!
**Be careful not to break the yolks.**

7. Bake for 25 minutes (30-35 if made ahead and chilled) @ 375 or until egg appears set.

Happy Munching!

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