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Wednesday, November 7, 2012

Chocolate Cream Pudding

For this recipe, we found it does the best when made in a double boiler. It is wonderfully creamy and perfectly chocolatey.


1 cup white sugar


In a medium saucepan over medium heat, combine sugar, cornstarch and salt. Stir in milk and chocolate. Cook, stirring constantly, until chocolate melts and mixture thickens. Remove from heat and stir in egg yolks. Return to heat and cook 2 minutes more. Remove from heat and stir in butter and vanilla. Chill before serving. (Makes about 2 cups of pudding)

Happy Munching!

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