A rich chocolate cake with whipped icing. The icing has a 7 oz. chocolate bar shaved into it, so you know it will be delicious!
Ingredients
Cake:
1 box Swiss Chocolate cake mix or 1 box Devil's Food cake mix
1 (3 1/2 ounce) box instant vanilla pudding
1 cup vegetable oil
3 eggs
1 1/4 cups milk
1 (3 1/2 ounce) box instant vanilla pudding
1 cup vegetable oil
3 eggs
1 1/4 cups milk
Icing:
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 cup granulated sugar
7 ounce Hershey's chocolate bar
1 (12 ounce) container whipped topping
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 cup granulated sugar
7 ounce Hershey's chocolate bar
1 (12 ounce) container whipped topping
Directions
Mix cake and pudding mix together.
In another bowl beat oil, eggs and milk.
Add to dry mixture and beat well.
Pour into 3 well-greased 9-inch cake pans.
Bake at 325 degrees for 15-25 minutes.
In another bowl beat oil, eggs and milk.
Add to dry mixture and beat well.
Pour into 3 well-greased 9-inch cake pans.
Bake at 325 degrees for 15-25 minutes.
FOR ICING:
Shave chocolate bar into small bowl.
In separate bowl, beat together cream cheese and sugars until very creamy.
Fold chocolate shavings into cream cheese mixture.
Fold in whipped topping.
Ice between the layers and on the top and sides of cake.
Fold chocolate shavings into cream cheese mixture.
Fold in whipped topping.
Ice between the layers and on the top and sides of cake.
Leave top plain, sprinkle on chocolate chips, or garnish with chocolate curls.
Happy munching!
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