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Friday, April 26, 2013

Five Bean Bake

This is a delicious and simple side dish for cookouts and barbeques.  Our family has enjoyed it as a summer staple for years!


1/2 lb. bacon
2 med onions, chopped
1/4 cup vinegar
1 can kidney beans, butter beans, pinto beans, northern beans (drained), pork and beans
3/4 cup brown sugar
1 tsp. mustard


In large skillet, brown bacon, garlic, and onion.  Add brown sugar, vinegar, and mustard.  Cook for 10 minutes.  Stir in beans.  Transfer to large baking dish and bake at 375 degrees for 1 hour.

Happy munching!

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