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Thursday, February 21, 2013

Chicken Enchiladas

Roll tortillas filled with chicken and a creamy filling for a simple and delicious meal!  


5 chicken breasts, cooked and shredded
1 (8 oz block) cream cheese
1 (4 oz) can green chiles
1 large onion
1/2 pint half and half
2 cups Monterrey Jack cheese
8 10-inch tortillas


Preheat oven to 350 degrees.  Spray 9x13 pan.
Chop onion and saute in a skillet with a bit of butter.
Add cream cheese, chicken, and chiles.
Place 1/4 cup filling in the center of tortilla and fold tortilla over filling.  Place seam side down in pan.
After filling all the tortillas and placing them in the pan, sprinkle cheese over top of tortillas.
Pour half and half over all.
Bake for 30-40 minutes or until tops are brown and cheese is bubbly.

Serve with homemade guacamole or salsa, cilantro, sour cream, or any topping of your choosing.

Happy munching!


April McLeod said...

My favorite food is Mexican, so just imagine how much I'm drooling right now. Or you might not want to have such a gross image in your head. Nevermind.

THANK YOU for posting this! I love the simplicity of it! I very much love having easy recipes at my finger tips for the future. :)

Emily and Miss Grace said...

Thank you so much for the encouragement! We're hoping to post a salsa and guacamole recipe soon to go with the Mexican theme. :)