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Wednesday, April 17, 2013

Asian Chicken Kebabs

We have been absent for a few weeks, but we are back and ready to share some fresh and delicious new recipes!  As the weather gets warmer, most people start searching for salad recipes and new things to put on the grill.  These Asian Chicken Kebabs are perfect for grilling on a warm evening and then enjoying with family around a table outside as the sun goes down.  However you choose to eat them, they will be savory and a favorite of Thai food lovers!


1/4 cup soy sauce
1 teaspoon sesame oil
2 tablespoons honey
1-2 teaspoons hot sauce
1 tablespoon grated ginger root
2 cloves garlic, crushed

4 skinless, boneless chicken breast halves, cubed
1 large green bell pepper, cut into 2-inch pieces
1 red onion, cut into wedges
1 large red bell pepper, cut into 2-inch pieces

Wooden skewers


In a small microwave-safe bowl, combine soy sauce, oil, honey, hot sauce, ginger root, and garlic.  Heat in microwave on medium for 1 minute, then stir.  Heat again for 30 seconds, watching closely so it doesn't boil.  Set aside.
Thread the chicken, green bell pepper, onion, and red bell pepper pieces onto skewers alternately.
Place skewers in a shallow baking dish and cover with marinade.  Cover dish and refrigerate for at least 3 hours. 
Prepare barbeque (medium-high heat).  Discard marinade and grill Asian Chicken Kebabs until chicken is just cooked through, turning occasionally, about 9-12 minutes.

Optional:  Can make another batch of marinade and serve kebabs over mixed greens with the extra batch of marinade as dressing.

Happy munching!

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