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Tuesday, July 23, 2013

Brownie Trifle

Simple and beautiful!  Who can resist chocolate?  This is a wonderful dessert for almost any occasion.


1 package brownie mix
1 (3.9 oz) package instant chocolate pudding mix
1/2 cup water
1 (14 oz) can sweetened condensed milk
1 (8 oz) container frozen whipped topping, thawed
1 (12 oz) container frozen whipped topping
1 bar Hershey's chocolate or chocolate chips


Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares. 
In a large bowl, combine pudding mix, water and sweetened condensed milk. 
Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain. 
In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. 
Shave chocolate or sprinkle chocolate chips onto top layer for garnish.  Refrigerate 8 hours before serving.

Happy munching!

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