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Wednesday, June 12, 2013

Thick, Fudgy Brownies

We love brownies in our family. However, we are not a big fan of homemade brownies. They often are too flat or too dry.We were surprised by this recipe from Tasty Kitchen. It makes a lot of deep, fudgy brownies. We hope you all enjoy making (and eating!) these as much as we have.


3 cups granulated sugar
1 cup butter, melted or 1 cup of oil
4 Tablespoons water
4 whole eggs
4 teaspoons vanilla Extract
2-⅔ cups all-purpose flour
1-½ cup cocoa powder
1 teaspoon baking powder
½ teaspoons salt


Preheat oven to 375 degrees F. 
Grease a 13 x 9-inch baking pan, set aside.
Combine sugar, butter, and water in a large bowl. Stir in eggs and vanilla extract. Set aside.
Combine flour, cocoa, baking powder and salt in a medium bowl; stir this into the sugar mixture. Spread into prepared baking pan.
Bake for 30-35 minutes or until a wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.

Happy Munching!

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