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Saturday, February 2, 2013

Sausage Balls

These little balls of cheese and sausage are hard to resist.  Bet you can't eat just two...or three...or seven...

Great for showers, parties, wedding receptions, or holiday get-togethers!


1 pound ground pork sausage (mild or hot)
2 cups biscuit baking mix
1 pound sharp cheddar cheese, grated


Preheat oven to 350 degrees F (175 degrees C). 
In a large bowl, combine sausage, biscuit baking mix and cheese.  You may have to use your hands and knead it like bread dough.  Add some water if needed to make the mixture stick together.
Form into walnut size balls and place on baking sheets. 
Bake in preheated oven for 20 to 25 minutes, until golden brown and sausage is cooked through.

Happy munching!

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