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Wednesday, January 16, 2013

Thai Chicken Pizza



We love pizza.  We love Thai food.  Putting the two together just sounds delicious!  And it is.  We hope you enjoy this recipe as much as our family does.  The key ingredient is the peanut sauce.  It is sold with the oriental foods in the grocery store.  Be generous with the sauce!  And be prepared to have a new favorite pizza.

Ingredients

10-ounces boneless, skinless chicken, cut into cubes
bottled peanut sauce
2 cups shredded mozzarella cheese
2 pizza crusts
1 T. olive oil
4 green onions, chopped
1/2 cup bean sprouts
1/4 cup shredded carrots
chopped cilantro, to taste (optional)
2 T. chopped roasted peanuts (optional)

Directions

Prepare dough for 2 (9-inch) pizzas.  Preheat oven to 500 degrees.
In a small skillet, saute chicken in olive oil over medium-high heat, stirring until just cooked, 5 to 6 minutes.  Chill in refrigerator.
Coat chicken with 1/4 cup peanut sauce.  Set aside.
Using a large spoon, spread 1/4 cup peanut sauce over surface of 1 round of dough to perimeter. 
Cover with 3/4 cup shredded mozzarella.
Distribute half of chicken pieces evenly over cheese, followed by half the onion, bean sprouts, and carrots.
Sprinkle an additional 1/4 cup mozzarella over toppings.  Top with 1 T. chopped peanuts and chopped cilantro. (optional).
Repeat with second dough.
Bake pizzas until cheese at center is bubbly, about 9-10 minutes.


Happy munching!


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