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Saturday, December 1, 2012

Cranberry Relish

You do not need to necessarily like cranberries to enjoy this relish. Its got more of an orange/apple flavor than anything, and is perfectly amazing with any Thanksgiving dinner. Enjoy!


    4 apples (medium-red delicious, yellow, grannysmith, and honeycrisp)
    1 Orange (seeds and all)
    12 oz. of whole frozen cranberries
    3/4 cup of sugar
    1/2 cup of nuts (pecans and walnuts best)

    1. Put orange, sliced up into smaller pieces, into a food processor. (Seeds and all)

    Orange should look something like this.

    2. Do the same with all the apples. (Do not include the seeds, core, or stem.) Make sure you puree it until most of the chunks are gone. You want to still have a few small chunks left, though.

    3. Do the same with the cranberries. Make sure they are frozen.

    4. Dump it all in a bowl and add sugar and nuts. Stir completely.

    5. Let sit in refrigerator for at least an hour before serving. It takes awhile for the sugar to soak in completely. Enjoy!

    Happy Munching!


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