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Saturday, December 8, 2012

Farmer's Breakfast Casserole

For as long as we can remember, we have had this scrumptious breakfast casserole for Christmas morning breakfast. To us, Christmas wouldn't be the same without it. We hope you enjoy it as much as our family has.


3 cups frozen shredded hash brown potatoes
3/4 cup shredded Monterey Jack Cheese with Jalapeno peppers
or shredded cheese.(3oz.)
1 1/2  cups diced fully cooked ham or Canadian bacon
1/4 cup sliced green onion
5 beaten eggs or 1 1/4 cups frozen egg product
1 - 12 ounce can evaporated milk or evaporated skim milk (1 1/2 cup)
1/4 teaspoon pepper
1/8 teaspoon salt


Grease a 2 quart square baking dish.  Arrange potatoes evenly in
the bottom of the dish. 

Sprinkle salt over the potatoes here because potatoes will
 taste very bland without salting.  
Sprinkle with cheese, ham, and green onion.
In a medium mixing bowl combine eggs, milk, and pepper. Pour
egg mixture over potato mixture in dish. (The dish may be covered
and refrigerated at this point for several hours or overnight)
Bake, uncovered, in a 350 degree oven for 45-50  minutes
(or 60-65 minutes if made ahead and chilled) or till center
appears set.

 Let stand 5 minutes before serving
Makes 6 servings.

Happy Munching!

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