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Friday, March 16, 2012

Chicken Bruschetta Bake

This freezes well and is wonderful for social gatherings or church potlucks.  It is simple, yet creative and includes the Italian taste that is so delicious.  Enjoy!


1 1/2 pounds boneless, skinless chicken breast halves, cubes
1 tsp. salt
1 (15 oz.) can diced tomatoes
1/2 cup water
1 T. minced garlic
1 (6 oz) box chicken-flavored dry bread stuffing mix
2 cups shredded mozzarella cheese   
1 T Italian seasoning


Preheat oven to 400 degrees F (200 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.
Toss the cubed chicken with the salt in a large bowl. Place the chicken in a layer into the bottom of the baking dish. Stir together tomatoes, water, garlic, and stuffing mix in a large bowl; set aside to soften. 
Sprinkle the cheese on top of the chicken, then sprinkle with the Italian seasoning. Spread the softened stuffing mixture on top.
Bake uncovered until the chicken cubes have turned white and are no longer pink in the center, about 30 minutes.

Happy Munching!


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